2022 SAS Banquet

 Musical guests, Warren Dunes

Joanne Hughes, Ph.D., presenting on Globular Clusters and Galaxy Formation

NASA Solar System Ambassador, Katherine Johnston, presenting on the exciting Artemis Missions to the Moon

We'd love to have your support via our "astrofundraiser" gallery. The auction is now live through 3/19 @ 8:30 PM! SAS community members have donated their own personal favorite astrophotography images available for a suggested donation. Interested in providing an image or have questions? Please contact Alan at membership@seattleastro.org

We need your support! We are excited to share that we will be raising funds for a new free summer program teaching Astronomy 101 to youth while working together to learn how to use a telescope. Best of all? We hope to empower young astronomers by providing them with a quality telescope to take home for themselves. Want to learn more in how you can support? Contact Aaron at president@seattleastro.org 

Tickets $55 for members, $65 for guests (Food including vegeterian options, beer, wine, non-alcoholic drinks included in the cost of your ticket) Please pay by Credit Card, PayPal, Venmo or by check (Check may take longer to verify)

The festivities will start at the Swedish Club with a social hour at 5 PM featuring hors d'oeuvres served throughout the night, in lieu of a main course, as well as drinks for all to enjoy. The program will begin at 6 PM and end by 9 PM. The Swedish Club is convenient for via bus, bicycle, and we have plenty of free parking.

COVID precautions: Vaccinated/negative test required, masks when not eating/drinking, reduced capacity

Cocktail attire encouraged but not required. Let's have some fun!

Questions? Please contact Wendy at outreach@seattleastro.org

Hors d'oeuvres Menu:

Bleu Cheese Puff Pastry

Petite Vegetarian Quiche

Vegetarian Egg Rolls

Fresh Fruit Skewers

Vietnamese Vegetarian Spring Roll with Thai sweet chili sauce

Hot Sweet Salsa Meatballs with Red Peppers & Pineapple

Prosciutto Wrapped Asparagus Tips

Beef Tenderloin Crostini with Blue Cheese & a Balsamic Reduction

Salmon Pinwheel Skewers

Bacon Wrapped Figs Stuffed with Goat Cheese

Parking Map Below:

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