Reservations

Please remember to pay for your reservations before the event before seats are sold-out.  In order to pay SAS-member prices, please remember to sign-in.

Speaker

Kelly Beatty

Kelly Beatty has been explaining the science and wonder of astronomy to the public since 1974. An award-winning writer and communicator, he specializes in planetary science and space exploration as Senior Editor for Sky & Telescope magazine. Beatty enjoys sharing his passion for astronomy with a wide spectrum of audiences, from children to professional astronomers, and you'll occasionally hear his interviews and guest commentaries on National Public Radio and The Weather Channel. He also serves on the Board of Directors for the International Dark-Sky Association.

Location

We will be having this year's banquet at The Swedish Club in the Svea Room located on the main floor.

 Parking

FREE parking is available on the backside of the Swedish Club.

Agenda

• 5PM – Happy Hour
• 6PM – Buffet
  • Boeuf Bourignon
  • Salmon
  • Pasta Fettucini
• 7PM – Talk by Kelly Beatty

Menu

Please note, the dinner is a buffet and includes:

• Main
• Boeuf Bourignon
• Salmon
• Pasta Fettucini
• Sides
• Mashed Potatoes
• Mixed Assorted Vegetables
• Salad
• Bread
• Dessert
• Ice Cream or Sherbet
• Coffee and Tea

Announcements